Coconut Passion Fruit Cake
Coconut Passion Fruit Cake

Layers of coconut cake with passion fruit curd filling

Fruit Mousse Cake
Fruit Mousse Cake

Lemon Sponge Cake with Strawberry Mousse

Eggless and Vegan Options
Eggless and Vegan Options

Vegan Red Velvet with "Cream Cheese" Frosting

Fraisier
Fraisier

An innovative version of a strawberry shortcake covered with marzipan

Macaron Cake
Macaron Cake

Red velvet cake with lavender macarons

Chocolate Chai Vertical Layer Cake
Chocolate Chai Vertical Layer Cake

Vertical layers of spiced chai and moist chocolate cake with a chai whipped cream frosting

Gâteau St. Honoré
Gâteau St. Honoré

The goodness of cream puffs, lightened pastry cream, and caramel brought together in one delicious dessert

Caramel Cake
Caramel Cake

Caramel cake with a coconut-pecan frosting and chocolate ganache

Dobos Torte
Dobos Torte

A layered sponge cake with chocolate buttercream frosting decorated with a caramel sponge

Paris-Brest
Paris-Brest

Choux pastry topped with almonds and filled with a praline buttercream

Coconut Passion Fruit Cake
Fruit Mousse Cake
Eggless and Vegan Options
Fraisier
Macaron Cake
Chocolate Chai Vertical Layer Cake
Gâteau St. Honoré
Caramel Cake
Dobos Torte
Paris-Brest
Coconut Passion Fruit Cake

Layers of coconut cake with passion fruit curd filling

Fruit Mousse Cake

Lemon Sponge Cake with Strawberry Mousse

Eggless and Vegan Options

Vegan Red Velvet with "Cream Cheese" Frosting

Fraisier

An innovative version of a strawberry shortcake covered with marzipan

Macaron Cake

Red velvet cake with lavender macarons

Chocolate Chai Vertical Layer Cake

Vertical layers of spiced chai and moist chocolate cake with a chai whipped cream frosting

Gâteau St. Honoré

The goodness of cream puffs, lightened pastry cream, and caramel brought together in one delicious dessert

Caramel Cake

Caramel cake with a coconut-pecan frosting and chocolate ganache

Dobos Torte

A layered sponge cake with chocolate buttercream frosting decorated with a caramel sponge

Paris-Brest

Choux pastry topped with almonds and filled with a praline buttercream

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